Antimicrobial aspects of actinomycin C isolated from fermentation broth and mycella of steptomyces species  NRC-152

Faculty	Veterinary Medicine	Year:	1969
Type of Publication:	ZU Hosted	Pages:
Authors:	Youssef Mohamed Ali Mostafa Staff Zu Site Abstract In Staff Site
Journal:	J.Microbiol. U.A.R.)	Volume:

Keywords :	Antimicrobial aspects , actinomycin , isolated from fermentation
Abstract:	Not Available

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