Antimicrobial aspects of actinomycin C isolated from fermentation broth and mycella of steptomyces species NRC-152

Faculty Veterinary Medicine Year: 1969
Type of Publication: ZU Hosted Pages:
Authors:
Journal: J.Microbiol. U.A.R.) Volume:
Keywords : Antimicrobial aspects , actinomycin , isolated from fermentation    
Abstract:
Not Available
   
     
 
       

Author Related Publications

  • Youssef Mohamed Ali Mostafa , "Utilization of molasses in the production of a new peptide antibiotic produced by streptomyces species", لايوجد, 1900 More
  • Youssef Mohamed Ali Mostafa , "Polyketo acidomycin (PKAM), a new antibiotic.", J Antibiot (Tokyo).1967 Jul, 1967 More
  • Youssef Mohamed Ali Mostafa , "Factors influencing the production of a new peptide antibiotic by streptomyces species", لايوجد, 1900 More
  • Youssef Mohamed Ali Mostafa , "Infuence of some cultural conditions on an active culture of streptomycete isolated from egyptain soil", لايوجد, 1900 More
  • Youssef Mohamed Ali Mostafa , "Streptomyces species producing actinomycin C", لايوجد, 1900 More

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