Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost

Faculty Agriculture Year: 2023
Type of Publication: ZU Hosted Pages:
Authors:
Journal: International Journal of Gastronomy and Food Science Elsevier Volume: 32
Keywords : , cream supplemented with roasted , grilled corn    
Abstract:
The present study aimed to evaluate the effects of replacing milk fat with roasted and grilled corn powders on ice cream characteristics. The results revealed that the use of roasted and grilled corn powders (2, 4, and 6%) resulted in significant changes in the physical and rheological properties of ice cream mixtures. The different levels of corn powders caused an increase in the total phenolic compounds and antioxidant activity, while a diverse manner was observed with the progress in storage period. Furthermore, the melting resistance of ice cream treatments significantly increased coinciding with the increase in roasted or grilled corn powders addition levels. In addition, roasted corn powder based-ice cream treatments recorded higher sensory evaluation scores compared to other treatments. The production cost and profit of the produced ice cream were also evaluated, and treatments supplemented with corn powders exhibited lower production cost as compared to the control sample.
   
     
 
       

Author Related Publications

  • Abdelmoneim Hassan Abdelmoneim, "Utilization of Sebestan Plum Fruit Nectar (Cordia dichotoma forst) in the Manufacture of Flavoured Nutraceutical Yoghurt Drink", Zagazig Journal of Food and Dairy Research, 2013 More
  • Abdelmoneim Hassan Abdelmoneim, "Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS", Elsevier, 2017 More
  • Abdelmoneim Hassan Abdelmoneim, "Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile", Elsevier, 2017 More
  • Abdelmoneim Hassan Abdelmoneim, "Current knowledge of lipids in human milk and recent innovations in infant formulas", Elsevier, 2017 More
  • Abdelmoneim Hassan Abdelmoneim, "Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina", Elsevier, 2017 More

Department Related Publications

  • Manal Mohamed Elsayed Mohamed Shehata, "Evaluation of the Nutritional Culture at Secondary Stage Students (Males and Females) in Zagazig City, Egypt", Zagazig Journal of Agricultural Research, 2006 More
  • Galal Abdallah Galal Abedullah, "Effect of pre-drying, blanching and citric acid treatments on the quality of fried sweet potato chips", American journal of food technology, 2014 More
  • Sameh Abdrabou Elsayed Husseini Korma, "Global human obesity and global social index: Relationship and clustering", Frontiers, 2023 More
  • Sameh Abdrabou Elsayed Husseini Korma, "Fabrication of different nanocrystal (CNC)-based coatings for the enhancement of shelf life and quality of minimally processed fruits", Springer Nature, 2023 More
  • Mahetab Fawzy Ramadan Hassanien, "Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste", Mansoura Univ., 2020 More
Tweet