Fully deacetylated chitosan from shrimp and crab using minimum heat input

Faculty Technology and Development Year: 2022
Type of Publication: ZU Hosted Pages:
Authors:
Rifaat Ahmed Ibrahim Saber
Journal: Egyptian Journal of Chemistry. 2022 NIDOC Volume:
Keywords : Fully deacetylated chitosan from shrimp , crab    
Abstract:
This study investigated the ideal conditions for achieving fully deacetylated chitosan from shrimp and crab shell detritus. The deacetylation method consisted mainly of two steps, heating the decolorized chitin at 100 ºC for two, four, and
    
     
 
       

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