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Growth, Carcass Traits, Blood Hematology, Serum Metabolites, Immunity, and Oxidative Indices of Growing Rabbits Fed Diets Supplemented with Red or Black Pepper Oils
Faculty
Agriculture
Year:
2018
Type of Publication:
ZU Hosted
Pages:
Authors:
Asmaa Mohamed Said Musa
Staff Zu Site
Abstract In Staff Site
Journal:
Animals Multidisciplinary Digital Publishing Institute (MDPI)
Volume:
Keywords :
Growth, Carcass Traits, Blood Hematology, Serum Metabolites,
Abstract:
The present study aimed to examine the impacts of the supplementation of red or black pepper oils to rabbit diet as growth promoters on New Zealand white (NZW) rabbits. One hundred and forty weaned NZW rabbits were divided randomly into seven groups in a completely randomized experiment using different quantities of red pepper oil (RPO; 0.5, 1.0, 1.5 g/kg diet) or black pepper oil (BPO; 0.5, 1.0, 1.5 g/kg diet), in addition to the control group. Compared to the control, values of live body weight (LBW) for rabbits fed either RPO or BPO enriched diets were greater.
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Asmaa Mohamed Said Musa, "Growth Performance, Semen Quality and Health Status as Affected by using Panicum Maximum in Rabbits Feed", Unique Scientific Publishers(USP), 2021
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Asmaa Mohamed Said Musa, "IMPACT OF REPLACEMENT CLOVER HAY BY IN PANICUM MAXIMUM (GUINEA GRASS) HAY AS AN ALTERNATIVE FEED RESOURCE RABBIT FEEDING", Egyptian Journal of Rabbit Science (EJRS), 2020
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Asmaa Mohamed Said Musa, "EFFECT OF SELENIUM NANOPARTICLES AND/OR spirulina platensis ON GROWTH, HEMATOBIOCHEMICAL, ANTIOXIDANT STATUS, HORMONAL PROFILE, IMMUNITY, AND APOPTOSIS OF GROWING RABBITS EXPOSED TO THERMAL STRESS", Egyptian Journal of Rabbit Science (EJRS), 2022
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Asmaa Mohamed Said Musa, "The Role of Artificial Insemination and the Type of Semen Extender in Improving the Reproductively of Female Rabbits during the Hot Summer Season", Friends science publishers, 2022
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Asmaa Mohamed Said Musa, "Impacts of Enriching Growing Rabbit Diets with Chlorella vulgaris Microalgae on Growth, Blood Variables, Carcass Traits, Immunological and Antioxidant Indices", MDPI, 2019
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