The role of different edible vegetable oils as hypolipidemic agents on experimental hyperlipidemic rat model

Faculty Agriculture Year: 2021
Type of Publication: ZU Hosted Pages:
Authors:
Hamadah Mohamed Ahmed Hassan
Journal: Egyptian Journal of Chemistry National Information and Documentation Center (NIDOC) Volume:
Keywords : , role , different edible vegetable oils , hypolipidemic    
Abstract:
Hyperlipidemia is a common disorder that includes genetic and functional disorders represented by elevated lipid levels in the body. The objective of this study was to characterize the physicochemical parameters of the edib
    
     
 
       

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  • Hamadah Mohamed Ahmed Hassan, "Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace.", Chemistry Central, 2016 More
  • Hamadah Mohamed Ahmed Hassan, "Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase", Elsevier, 2018 More
  • Hamadah Mohamed Ahmed Hassan, "Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile", Elsevier, 2017 More
  • Hamadah Mohamed Ahmed Hassan, "Bioinspired morphology-controlled silver nanoparticles for antimicrobial application", Elsevier, 2019 More
  • Hamadah Mohamed Ahmed Hassan, "Lipids: Functions, Applications in Food Industry and Oxidation", open science publisher (United states), 2016 More

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