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The role of different edible vegetable oils as hypolipidemic agents on experimental hyperlipidemic rat model
Faculty
Agriculture
Year:
2021
Type of Publication:
ZU Hosted
Pages:
Authors:
Hamadah Mohamed Ahmed Hassan
Staff Zu Site
Abstract In Staff Site
Journal:
Egyptian Journal of Chemistry National Information and Documentation Center (NIDOC)
Volume:
Keywords :
, role , different edible vegetable oils , hypolipidemic
Abstract:
Hyperlipidemia is a common disorder that includes genetic and functional disorders represented by elevated lipid levels in the body. The objective of this study was to characterize the physicochemical parameters of the edib
Author Related Publications
Hamadah Mohamed Ahmed Hassan, "Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace.", Chemistry Central, 2016
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Hamadah Mohamed Ahmed Hassan, "Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase", Elsevier, 2018
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Hamadah Mohamed Ahmed Hassan, "Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile", Elsevier, 2017
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Hamadah Mohamed Ahmed Hassan, "Bioinspired morphology-controlled silver nanoparticles for antimicrobial application", Elsevier, 2019
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Hamadah Mohamed Ahmed Hassan, "Lipids: Functions, Applications in Food Industry and Oxidation", open science publisher (United states), 2016
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Department Related Publications
Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011
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Amal Ahmed Mohamed Mahmoud Adawy, "POSSIBILITY OF BENEFITS OF EMPTY MOTIFS FOR IMPROVING THE PERFORMANCE OF CURTAINS TEXTILE", الجمعية المصرية للاقتصاد المنزلى, 2013
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Ali Abdelrahman Ali Abdelglel, ". Quality Of Brinza Like Cheese Manufactured From Different Types Of Milk", Zagazig J. Agric. Res., Vol. 42 No. (3) 2015,505-515, 2015
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Ali Abdelrahman Ali Abdelglel, "Proteolysis And Biogenic Amines Formation In Sterilized Edam Cheese Curd Slurry Inoculated With Some Probiotic Strains Formulations", Journal of Food and Diary Sciences, 2014
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Hanan Saied Tawfik, "Conceivable Effect of Feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan", Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. December 2020 (56)., 2020
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