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Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review
Faculty
Agriculture
Year:
2021
Type of Publication:
ZU Hosted
Pages:
Authors:
Mohamed TalaatAbdou Mohamed El-Sadony
Staff Zu Site
Abstract In Staff Site
Journal:
Food Reviews International Taylor and Francis
Volume:
Keywords :
Nutritional Aspects , Health Benefits , Bioactive Plant Compounds
Abstract:
In the current century, the development of medicine and molecular biotechnology led to successful containment and even eradication of some human pathogens, especially in developed countries. However, some pathogens have evolved, resulting in the emergence of other infectious diseases in developed countries. Human socioeconomic activities and the advancement of technology and transportation have led to the quick movement of humans to different parts of the world. There is a significant concern that this movement enhances the distribution of pathogens, making it difficult to contain, as witnessed with the global spread of the 2009 influenza pandemic within only 3 months and the 2014 Ebola outbreak, which spread in various West African countries within 8 months. Natural products obtained from plant sources can be identified as the next-generation antibacterial and antiviral alternatives. In developed countries, 80% of the population depends on traditional medicine for their primary healthcare issues, according to the World Health Organization (WHO). Relatedly, India is one of the highest producing countries for medicinal herbs. It is considered an international botanical garden. Therefore, the focus of this current review was on the importance of using plants to treat bacterial and viral diseases due to the many advantages of these plants.
Author Related Publications
Mohamed TalaatAbdou Mohamed El-Sadony, "Biosynthesis, Optimization and Characterization of Silver Nanoparticles Using a Soil Isolate of Bacillus pseudomycoides MT32 and their Antifungal Activity Against some Pathogenic Fungi", Biosynthesis, Optimization, 2019
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Mohamed TalaatAbdou Mohamed El-Sadony, "The potency of newly development H5N8 and H9N2 avian influenza vaccines against the isolated strains in laying hens from Egypt during 2019", ُELSEVIR, 2021
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Mohamed TalaatAbdou Mohamed El-Sadony, "Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load", MDPI, 2021
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Mohamed TalaatAbdou Mohamed El-Sadony, "Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers", Taylor and Francis, 2021
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Mohamed TalaatAbdou Mohamed El-Sadony, "Virulence of entomopathogenic fungi against Culex pipiens: Impact on biomolecules availability and life table parameters", Elsevier, 2021
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Department Related Publications
Mohamed Ezzat Mohamed Abdelhak Elhweny, "SOME FACTORS AFFECTING OSTRICH CHICK WEIGHT AT HATCH AND ITS PERFORMANCE DURING THE FIRST FOUR WEEKS OF AGE", الجمعية المصرية لعلوم الدواجــن, 2009
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Olwi Ali Mohamed Hasanien, "Effect of Graded Replacement of Corn by Broken Rice in Growing Japanese Quail Diets on Growth Performance, Carcass Traits and Economics.", Asian Journal of Animal Sciences 9 (6): 4-411, 2015 ISSN 1819-1878 / DOI: 10.3923/ajas.2015.404.411 © 2015 Knowledgia Review, Malaysia, 2016
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Mohamed Ezzat Mohamed Abdelhak Elhweny, "Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets", World's Poultry Science Journal, 2018
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Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany, "Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets", World's Poultry Science Journal, 2018
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Mohamed Ezzat Mohamed Abdelhak Elhweny, "Responses of growing rabbits to supplementing diet with a mixture of black and red pepper oils as a natural growth promoter", Blackwell Verlag GmbH, 2018
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