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Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review
Faculty
Agriculture
Year:
2021
Type of Publication:
ZU Hosted
Pages:
Authors:
Mohamed Ezzat Mohamed Abdelhak Elhweny
Staff Zu Site
Abstract In Staff Site
Journal:
Food Reviews International Taylor and Francis
Volume:
Keywords :
Nutritional Aspects , Health Benefits , Bioactive Plant Compounds
Abstract:
In the current century, the development of medicine and molecular biotechnology led to successful containment and even eradication of some human pathogens, especially in developed countries. However, some pathogens have evolved, resulting in the emergence of other infectious diseases in developed countries. Human socioeconomic activities and the advancement of technology and transportation have led to the quick movement of humans to different parts of the world. There is a significant concern that this movement enhances the distribution of pathogens, making it difficult to contain, as witnessed with the global spread of the 2009 influenza pandemic within only 3 months and the 2014 Ebola outbreak, which spread in various West African countries within 8 months. Natural products obtained from plant sources can be identified as the next-generation antibacterial and antiviral alternatives. In developed countries, 80% of the population depends on traditional medicine for their primary healthcare issues, according to the World Health Organization (WHO). Relatedly, India is one of the highest producing countries for medicinal herbs. It is considered an international botanical garden. Therefore, the focus of this current review was on the importance of using plants to treat bacterial and viral diseases due to the many advantages of these plants.
Author Related Publications
Mohamed Ezzat Mohamed Abdelhak Elhweny, "SOME FACTORS AFFECTING OSTRICH CHICK WEIGHT AT HATCH AND ITS PERFORMANCE DURING THE FIRST FOUR WEEKS OF AGE", الجمعية المصرية لعلوم الدواجــن, 2009
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Mohamed Ezzat Mohamed Abdelhak Elhweny, "Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria", Elsevier, 2021
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Mohamed Ezzat Mohamed Abdelhak Elhweny, "Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load", MDPI, 2021
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Mohamed Ezzat Mohamed Abdelhak Elhweny, "Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers", Taylor and Francis, 2021
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Mohamed Ezzat Mohamed Abdelhak Elhweny, "Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability", wiley, 2021
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Department Related Publications
Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany, "Feeding time can alleviate negative effects of heat stress on performance, meat quality and health status of turkey", British Poultry Science, 2017
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Mohamed Ezzat Mohamed Abdelhak Elhweny, "Feeding time can alleviate negative effects of heat stress on performance, meat quality and health status of turkey", British Poultry Science, 2017
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Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany, "The usefulness of oregano and its derivatives in poultry nutrition", World's Poultry Science Journal, 2018
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Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany, "Nutritional significance and health benefits of designer eggs", World's Poultry Science Journal, 2018
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Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany, "Medicinal and Therapeutic Potential of Herbs and Plant Metabolites / Extracts Countering Viral Pathogens - Current Knowledge and Future Prospects", Current Drug Metabolism, 2018
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