Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products

Faculty Agriculture Year: 2021
Type of Publication: ZU Hosted Pages: 75-85
Authors:
Hind Ahmed Mamdouh Ali Akkad
Journal: Journal of Food and Dairy Sciences,.‏ .Mansoura Univ Volume: 12
Keywords : Functional Yoghurt Beverages Fortified with Different    
Abstract:
تم تدعيم مشروبات اليوغورت بأنواع مختلفة من منتجات الجزر: ٪5من لب الجزر الطازج ) ، (FCPالجزر المجفف بتكنولوجيا الإنتفاش ،(CDIC) DICالجزر المعالج بالتجفيف بالهواء الساخن ( 7)CHADتم تحليل المعاملات المختلفة للخصائص الفيزيائية والكيميائية
    
     
 
       

Author Related Publications

  • Hind Ahmed Mamdouh Ali Akkad, "Effect of intercropping systems and NPK foliar application on productivity and competition indices of black cumin and fenugreek.", Current research web, 2018 More
  • Hind Ahmed Mamdouh Ali Akkad, "Virulence of Entomopathogenic Fungi against Culex pipiens: Impact on Biomolecules Availability and Life Table Parameters.", Elsevier, 2021 More
  • Hind Ahmed Mamdouh Ali Akkad, "EXPRESSION PROFILE OF REDOX ACTIVE SECONDARY METABOLITES RELATED GENES OBTAINED BY TRANSCRIPTOME SEQUENCING UNDER SALT AND DROUGHT STRESS IN SWEET POTATO", Future Science Association, 2018 More
  • Hind Ahmed Mamdouh Ali Akkad, "In Vitro Bio-Medical Studies on Psidium Guajava Leaves", Plant Archives, 2018 More
  • Hind Ahmed Mamdouh Ali Akkad, "Immunological effect of Moringa Oleifera leaf extract on vaccinated and non-vaccinated Hubbard chickens experimentally infected with Newcastle virus", Elsevier, 2021 More

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