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Chemical and Molecular Comparative Study on Different Genotypes of Pepper
Faculty
Agriculture
Year:
2019
Type of Publication:
ZU Hosted
Pages:
Authors:
Taha Fathy Taha Ibrahiem
Staff Zu Site
Abstract In Staff Site
Journal:
Journal of Agricultural Chemistry and Biotechnology محلي
Volume:
Keywords :
Chemical , Molecular Comparative Study , Different Genotypes
Abstract:
Chilli or pepper (Capsicum annuum, L.) is an imperative commercial crop developed solely in tropical and temperate zones of the world. Various pepper lines were developed from two different regions; China and Egypt have been studied for the
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Department Related Publications
Mohammed Mahmoud Alswedy , "Effect of dietary constituents on plasma lipoprotein cholesterol and triglycerides in rats", لايوجد, 1900
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Ahmed Mohamed Saad Mousttafa, "CHEMICAL COMPOSITION, ANTIOXIDANT PROPERTIES, AND MICROBIAL CONTENT OF CHICKPEA (Cicer arietinum L.) STEEP LIQUOR", كلية الزراعة جامعة الزقازيق, 2013
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