Impact of feeding anaerobically fermented feed supplemented with acidifiers on its quality and growth performance, intestinal villi and enteric pathogens of mulard ducks

Faculty Veterinary Medicine Year: 2020
Type of Publication: ZU Hosted Pages:
Authors:
Doaa Ibrahim Mohamed Aboelnazr
Journal: Livestock Science elsevier Volume:
Keywords : Impact , feeding anaerobically fermented feed supplemented    
Abstract:
النتائج أظهر أن إضافة الزراعة العضوية إلى الأعلاف المخمرة عالية الرطوبة أدت إلى تحسين جودتها ، كما تم تحسينها الأنسجة المعوية (على الزغابات والمستويات الخلوية) وانخفاض الميكروبات المسببة للأمراض المعوية و زيادة البكتيريا المفيدة ، والتي تنعكس جميعها بشكل إيجابي في أداء البطة وجودة اللحوم
    
     
 
       

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  • Doaa Ibrahim Mohamed Aboelnazr, "Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens", Frontiers, 2021 More
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  • Doaa Ibrahim Mohamed Aboelnazr, "Promising Role of Growth Hormone-Boosting Peptide in Regulating the Expression of Muscle-Specific Genes and Related MicroRNAs in Broiler Chickens", MDPI, 2021 More

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