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The beneficial impacts of dietary phycocyanin supplementation on growing rabbits under high ambient temperature
Faculty
Agriculture
Year:
2020
Type of Publication:
ZU Hosted
Pages:
Authors:
Mohamed TalaatAbdou Mohamed El-Sadony
Staff Zu Site
Abstract In Staff Site
Journal:
Italian journal of animal science Taylor & Francis
Volume:
Keywords :
, beneficial impacts , dietary phycocyanin supplementation , growing
Abstract:
A total of 120 growing rabbits (7-weeks old) reared under high ambient temperature were divided into four equal groups, 30 rabbits each. The first group was received a basal diet without Phycocyanin (PC) (0 g/kg diet) and served as a contro
Author Related Publications
Mohamed TalaatAbdou Mohamed El-Sadony, "Biosynthesis, Optimization and Characterization of Silver Nanoparticles Using a Soil Isolate of Bacillus pseudomycoides MT32 and their Antifungal Activity Against some Pathogenic Fungi", Biosynthesis, Optimization, 2019
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Mohamed TalaatAbdou Mohamed El-Sadony, "The potency of newly development H5N8 and H9N2 avian influenza vaccines against the isolated strains in laying hens from Egypt during 2019", ُELSEVIR, 2021
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Mohamed TalaatAbdou Mohamed El-Sadony, "Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load", MDPI, 2021
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Mohamed TalaatAbdou Mohamed El-Sadony, "Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers", Taylor and Francis, 2021
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Mohamed TalaatAbdou Mohamed El-Sadony, "Virulence of entomopathogenic fungi against Culex pipiens: Impact on biomolecules availability and life table parameters", Elsevier, 2021
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