Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder

Faculty Agriculture Year: 2020
Type of Publication: ZU Hosted Pages: 91 - 96
Authors:
Alsayed Abdelsatar Mohamed Alsaide
Journal: J. of Food and Dairy Sci., Mansoura Univ. Mansoura University Volume: Vol. 11
Keywords : Production , Probiotic Low-Fat Yoghurt Supplemented with    
Abstract:
Guava seeds powder (GSP) is rich source of crude fiber, minerals, and antioxidants compounds. The present study was administered to evaluate the effect of supplementation with GSP on the physicochemical, rheological, and sensory properties
   
     
 
       

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