Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health

Faculty Veterinary Medicine Year: 2019
Type of Publication: ZU Hosted Pages:
Authors:
Mayada Ragab Farag Awadallah
Journal: Animals MDPI Volume:
Keywords : Omega-3 , Omega-6 Fatty Acids , Poultry Nutrition: Effect    
Abstract:
Abstract: Omega-3 (!-3) and omega-6 (!-6) fatty acids are important components of cell membranes. They are essential for health and normal physiological functioning of humans. Not all fatty acids can be produced endogenously owing to the ab
    
     
 
       

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