Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic labneh

Faculty Agriculture Year: 2019
Type of Publication: ZU Hosted Pages:
Authors:
Elsayed Mohamed Abdel Wahed Khalil
Journal: slovenian veterinary research The Egyptian Society of Dairy Science Volume:
Keywords : Effect , , flour supplementation , , physicochemical, microbiological , organoleptic    
Abstract:
In the last years, dairy industry researches have paid a great attention for the supplementation of various dairy products with natural additives to improve and enhance functional properties. In this study, the influence of using different
   
     
 
       

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  • Elsayed Mohamed Abdel Wahed Khalil, ""Detection of Staphylococcus aureus enterotoxins in milk, milk products as well as milk handlers in Sharkia Governorate". الكشف عن السموم المعوية لميكروب ستافيلوكوكس أوريوس في الألبان ومنتجاتها والقائمين بتداولها في محافظة الشرقية", Annals of Agric. Sci., Moshtohor, 2012 More
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