Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic labneh

Faculty Agriculture Year: 2019
Type of Publication: ZU Hosted Pages:
Authors:
Elsayed Mohamed Abdel Wahed Khalil
Journal: slovenian veterinary research The Egyptian Society of Dairy Science Volume:
Keywords : Effect , , flour supplementation , , physicochemical, microbiological , organoleptic    
Abstract:
In the last years, dairy industry researches have paid a great attention for the supplementation of various dairy products with natural additives to improve and enhance functional properties. In this study, the influence of using different
   
     
 
       

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  • Elsayed Mohamed Abdel Wahed Khalil, "IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS", Zagazig Univesity Faculty of Agriculture, 2017 More
  • Elsayed Mohamed Abdel Wahed Khalil, "Effect of Ginger Rhizomes Extracts on Keeping Quality and Oxidative Stability of UF-White Soft Cheese", Mansoura University, 2018 More
  • Elsayed Mohamed Abdel Wahed Khalil, "GROWTH AND SURVIVAL OF SOME LACTIC ACID BACTERIAL STRAINS IN CAMEL’S MILK نشاط بعض سلالات بكتيريا حمض اللاكتيك و البفيدوبكتيريا في لبن النوق", N. Egypt. J. Microbiol., 2009 More
  • Elsayed Mohamed Abdel Wahed Khalil, ""Detection of Staphylococcus aureus enterotoxins in milk, milk products as well as milk handlers in Sharkia Governorate". الكشف عن السموم المعوية لميكروب ستافيلوكوكس أوريوس في الألبان ومنتجاتها والقائمين بتداولها في محافظة الشرقية", Annals of Agric. Sci., Moshtohor, 2012 More
  • Elsayed Mohamed Abdel Wahed Khalil, "Quality of white soft cheese made with different vegetable oils as milk fat substitute جودة الجبن الأبيض الطري المصنع باستخدام الزيوت النباتية المختلفة كبديل لدهن اللبن", Zagazig J. Agric. Res.,, 2013 More

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