Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic labneh

Faculty Agriculture Year: 2019
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Egyptian Journal of Dairy Science. The Egyptian Society of Dairy Science Volume: 47
Keywords : Effect , , flour supplementation , , physicochemical, microbiological , organoleptic    
Abstract:
In the last years, dairy industry researches have paid a great attention for the supplementation of various dairy products with natural additives to improve and enhance functional properties. In this study, the influence of using different
   
     
 
       

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  • Elsayed Mohamed Abdel Wahed Khalil, "IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS", Zagazig Univesity Faculty of Agriculture, 2017 More
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  • Elsayed Mohamed Abdel Wahed Khalil, "Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic labneh", The Egyptian Society of Dairy Science, 2019 More
  • Elsayed Mohamed Abdel Wahed Khalil, "GROWTH AND SURVIVAL OF SOME LACTIC ACID BACTERIAL STRAINS IN CAMEL’S MILK نشاط بعض سلالات بكتيريا حمض اللاكتيك و البفيدوبكتيريا في لبن النوق", N. Egypt. J. Microbiol., 2009 More
  • Elsayed Mohamed Abdel Wahed Khalil, ""Detection of Staphylococcus aureus enterotoxins in milk, milk products as well as milk handlers in Sharkia Governorate". الكشف عن السموم المعوية لميكروب ستافيلوكوكس أوريوس في الألبان ومنتجاتها والقائمين بتداولها في محافظة الشرقية", Annals of Agric. Sci., Moshtohor, 2012 More

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