The effects of crude phenolic-rich extract from mushroom (Agaricus bisporus) on shelf-life extension and quality attributes of the feta cheese

Faculty Agriculture Year: 2019
Type of Publication: ZU Hosted Pages: 85 – 91
Authors:
Elsayed Mohamed Abdel Wahed Khalil
Journal: J. Food and Dairy Sci. Mansoura University Volume: 10
Keywords : , effects , crude phenolic-rich extract from mushroom    
Abstract:
In the present work, phenolic-rich extract (PRE) was prepared from the mushroom (Agaricus bisporus) which collected from Egypt. The antioxidant activity of PRE for Agaricus bisporus increased gradually as concentration increases. The antiba
    
     
 
       

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