Effect of some natural antioxidants on oxidative stability of ghee like product containing high levels of polyunsaturated fatty acids

Faculty Agriculture Year: 2018
Type of Publication: ZU Hosted Pages: 157-184
Authors:
Elsayed Mohamed Abdel Wahed Khalil
Journal: Zagazig J. Agric. Res Faculty of Agriculture Zagazig University Volume:
Keywords : Effect , some natural antioxidants , oxidative stability    
Abstract:
This study was carried out to estimate the antioxidant activity and phenolic compounds of moringa and mulberry leaves extracts and evaluates the effect of addition of these natural extracts on oxidative stability of ghee like product contai
    
     
 
       

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