Effect of some natural antioxidants on oxidative stability of ghee like product containing high levels of polyunsaturated fatty acids

Faculty Agriculture Year: 2018
Type of Publication: ZU Hosted Pages: 157-184
Authors:
Elsayed Mohamed Abdel Wahed Khalil
Journal: Zagazig J. Agric. Res Faculty of Agriculture Zagazig University Volume:
Keywords : Effect , some natural antioxidants , oxidative stability    
Abstract:
This study was carried out to estimate the antioxidant activity and phenolic compounds of moringa and mulberry leaves extracts and evaluates the effect of addition of these natural extracts on oxidative stability of ghee like product contai
    
     
 
       

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  • Elsayed Mohamed Abdel Wahed Khalil, ""Detection of Staphylococcus aureus enterotoxins in milk, milk products as well as milk handlers in Sharkia Governorate". الكشف عن السموم المعوية لميكروب ستافيلوكوكس أوريوس في الألبان ومنتجاتها والقائمين بتداولها في محافظة الشرقية", Annals of Agric. Sci., Moshtohor, 2012 More

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