Chemical and Molecular Comparative Study on Different Genotypes of Pepper (Capsicum annuum, L.)

Faculty Agriculture Year: 2019
Type of Publication: ZU Hosted Pages:
Authors:
Heba sayed ahmed taha
Journal: مجلة الزقازيق للبحوث الزراعية- كلية الزراعة- جامعة الزقازيق جامعة المنصورة Volume:
Keywords : Chemical , Molecular Comparative Study , Different Genotypes    
Abstract:
Chilli or pepper (Capsicum annuum, L.) is an imperative commercial crop developed solely in tropical and temperate zones of the world. Various pepper lines were developed from two different regions; China and Egypt have been studied for the
    
     
 
       

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