Phytochemistry and beneficial impacts of
cinnamon (Cinnamomum zeylanicum) as a
dietary supplement in poultry diets

Faculty	Agriculture	Year:	2018
Type of Publication:	ZU Hosted	Pages:
Authors:	Mohamed Ezzat Mohamed Abdelhak Elhweny Staff Zu Site Abstract In Staff Site
Journal:	World's Poultry Science Journal World's Poultry Science Journal	Volume:

Keywords :	Phytochemistry , beneficial impacts of cinnamon (Cinnamomum zeylanicum)
Abstract:	Cinnamon is a common spice obtained from the bark of the cinnamon tree (Cinnamomum zeylanicum). It has been used for culinary, as well as medicinal, purposes since ancient times in various countries. Apart from substantial amounts of sev

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