Antibacterial and anticancer characteristics
of black carrot (Daucus Carota) extracts

Faculty	Agriculture	Year:	2018
Type of Publication:	ZU Hosted	Pages:
Authors:	Mohamed Fawzy Ramadan Hasanien Staff Zu Site Abstract In Staff Site
Journal:	Z Arznei- Gewurzpﬂa Z Arznei- Gewurzpﬂa	Volume:

Keywords :	Antibacterial , anticancer characteristics of black carrot (Daucus
Abstract:	Antibacterial and anticancer characteristics of black carrot (Daucus Carota) extracts

Author Related Publications

Mohamed Fawzy Ramadan Hasanien, "Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains", Elsevier, 2016 More
Mohamed Fawzy Ramadan Hasanien, "Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water", IWA, 2016 More
Mohamed Fawzy Ramadan Hasanien, "Cold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties", Springer, 2016 More
Mohamed Fawzy Ramadan Hasanien, "Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties", Japan Oil Chemist Society, 2016 More
Mohamed Fawzy Ramadan Hasanien, "Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview", Springer, 2016 More

Mohammed Mahmoud Alswedy , "Effect of Vitamin E , Probucol& Lovastatin on Oxid Status Aortic fatty lesions in Hyperlipidemic-diabetic ", لايوجد, 1900 More
Ali Othman Mohamed Othman, "In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit", Elsevier, 2012 More
Mohamed Fawzy Ramadan Hasanien, "Chemical structure and antioxidant activity of a new exopolysaccharide produced from Micrococcus luteus", elsevier, 2014 More
Mohamed Fawzy Ramadan Hasanien, "Changes in hexanal, thymoquinone and tocopherols levels in blends from sunflower and black cumin oils as affected by storage at room temperature", Rivista italiana delle sostanze grasse, 2016 More
Mohamed Fawzy Ramadan Hasanien, "Usage of genetically modified foods: the extent of genetically modified rice, maize, and soy consumption in Saudi Arabia", AP-Elsevier, 2015 More