Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany
Journal: World's Poultry Science Journal. World's Poultry Science Ass. Volume:
Keywords : Lycopene: , natural antioxidant , prevention , heat-induced oxidative    
Abstract:
Heat stress is one of the most important physiological factors challenging poultry production throughout the world especially in tropical and sub-tropical countries. Oxidative stress induced by heat stress not only compromises productivity
    
     
 
       

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