Molecular characterisation and typing the methicillin resistance of Staphylococcus spp. isolated from raw milk and cheeses in northwest Spain: A mini survey

Faculty Veterinary Medicine Year: 2019
Type of Publication: ZU Hosted Pages: 68-76
Authors:
Mohamed Abdelhakim Bayoumi Atta
Journal: International Dairy Journal Elsevier Volume:
Keywords : Molecular characterisation , typing , methicillin resistance , Staphylococcus    
Abstract:
During the last decade, the occurrence of methicillin-resistant staphylococci in animals and foods derived from them has been increasingly reported, but the dairy sector still requires further surveillance. For this, 150 samples of raw bovi
    
     
 
       

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  • Mohamed Abdelhakim Bayoumi Atta, "In vitro inhibition of expression of virulence genes responsible for colonization and systemic spread of enteric pathogens usingBifidobacterium bifidum secreted molecules", Elsevier, 2014 More
  • Mohamed Abdelhakim Bayoumi Atta, "Heavy metals residues and trace elements in milk powder marketed in Dakahlia Governorate", International Food research Journal, 2013 More
  • Mohamed Abdelhakim Bayoumi Atta, "Antimicrobial light-activated materials: towards application for food and environmental safety.", Wiley, 2014 More

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