Green tea polyphenols proteins nanocomplexes foaming behavior, nanoemulsions and their applications

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Sameh Abdrabou Elsayed Husseini Korma
Journal: International Journal of Agriculture Innovations and Research International Journal of Agriculture Innovations and Research Volume:
Keywords : Green , polyphenols proteins nanocomplexes foaming behavior, nanoemulsions , their applications    
Abstract:
The formulation of food products with health promoting compounds has recently gained conside attention due to increasing incidence of diseases associated with oxidative stress. Green tea polyphenols exhibit invaluable properties such as
    
     
 
       

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