Zagazig University Digital Repository
Home
Thesis & Publications
All Contents
Publications
Thesis
Graduation Projects
Research Area
Research Area Reports
Search by Research Area
Universities Thesis
ACADEMIC Links
ACADEMIC RESEARCH
Zagazig University Authors
Africa Research Statistics
Google Scholar
Research Gate
Researcher ID
CrossRef
Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase
Faculty
Agriculture
Year:
2018
Type of Publication:
ZU Hosted
Pages:
Authors:
Sameh Abdrabou Elsayed Husseini Korma
Staff Zu Site
Abstract In Staff Site
Journal:
LWT - Food Science and Technology ELSEVIER
Volume:
Keywords :
Synthesis , structured lipids enriched with medium-chain
Abstract:
In this work, lipase-catalyzed acidolysis of microbial oil (MO) from Mortierella alpina with caprylic acid (CA) was carried out in a solvent-free system to produce structured lipids (SLs) enriched with medium-chain fatty acids (MCFAs). Am
Author Related Publications
Sameh Abdrabou Elsayed Husseini Korma, "A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat", MDPI, 2021
More
Sameh Abdrabou Elsayed Husseini Korma, "The Importance of Nitric Oxide as the Molecular Basis of the Hydrogen Gas Fumigation‐Induced Alleviation of Cd Stress on Ganoderma lucidum", MDPI, 2021
More
Sameh Abdrabou Elsayed Husseini Korma, "Screening of lipases for production of novel structured lipids from single cell oils", Elsevier, 2019
More
Sameh Abdrabou Elsayed Husseini Korma, "A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas", Springer, 2020
More
Sameh Abdrabou Elsayed Husseini Korma, "The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk", Royal Society of Chemistry, 2018
More
Department Related Publications
Alaa Samy Mohamed Abouelmooaty, "Influences of Bacillus pumilus SA388 as an environmentally friendly antibiotic alternative on growth performance, blood biochemistry, immunology, cecal microbiota, and meat quality in broiler chickens", El-Sevier, 2024
More
Sameh Abdrabou Elsayed Husseini Korma, "Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk", Springer, 2021
More
Elsayed Mohamed Abdel Wahed Khalil, ""Effect of smoking on the keeping quality of Ras cheese" تأثير التدخين على قوة حفظ الجبن الراس", J. Biol. Chem. Environ. Sci., 2013
More
Abass Omar Mohamed Talbea, "PHYSICO-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF DRINKS PRODUCED FROM POMEGRANATE AND INDIAN CHERRY BLENDS", Zagazig J. Agric. Res., Vol. 39 No. (6) 2012, 2012
More
Manal Mohamed Elsayed Mohamed Shehata, "Nutritional and Sensory Qualities of Enriched Protein Biscuits", Zagazig J. Agric. Res.,Zagazig Journal of Home Economic Research, 2015
More
جامعة المنصورة
جامعة الاسكندرية
جامعة القاهرة
جامعة سوهاج
جامعة الفيوم
جامعة بنها
جامعة دمياط
جامعة بورسعيد
جامعة حلوان
جامعة السويس
شراقوة
جامعة المنيا
جامعة دمنهور
جامعة المنوفية
جامعة أسوان
جامعة جنوب الوادى
جامعة قناة السويس
جامعة عين شمس
جامعة أسيوط
جامعة كفر الشيخ
جامعة السادات
جامعة طنطا
جامعة بنى سويف