CHEMICAL CHARACTERIZATION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF 7S AND 11S GLOBULINS ISOLATED FROM PEA (Pisum sativum)

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Khaled Mohamed Mohamed Wahdan
Journal: Agricultural Biochemistry and its Application Zagazig J. Agric. Res., Vol. 44 No. (6) 2017 Volume:
Keywords : CHEMICAL CHARACTERIZATION, ANTIBACTERIAL , ANTIOXIDANT ACTIVITY , , , , GLOBULINS    
Abstract:
The aim of this work was to investigate chemical characterization, antibacterial and antioxidant activities of 7S and 11S globulins isolated from pea (Pisum sativum). The minimum inhibitory concentration (MIC) of 7S and 11S globulins isolat
    
     
 
       

Author Related Publications

  • Khaled Mohamed Mohamed Wahdan, "Detection and Characterization of Phytoplasma and Sugarcane Yellow Leaf Virus Associated with Leaf Yellowing of Sugarcane", Wiley, 2016 More
  • Khaled Mohamed Mohamed Wahdan, "PROXIMATE COMPOSITIONS, PHYTOCHEMICAL CONSTITUENTS AND ANTIMICROBIAL ACTIVITIES OF PEELS EXTRACTS OF BITTER ORANGE AND BANANA", Zagazig Journal of Agricultural Biochemistry and its Application, 2015 More
  • Khaled Mohamed Mohamed Wahdan, "Antibacterial and Antioxidant Activities of an Enzymatic Hydrolysate Kidney Bean (Phaseolus vulgaris L.) Protein Isolates", J.Agric.Chem.and Biotechn., Mansoura Univ.Vol. 9 (3): 85 - 89, 2018, 2018 More
  • Khaled Mohamed Mohamed Wahdan, "Effect of dietary supplementation of organic zinc on the laying performance, egg quality and some biochemical parameters of laying hens.", Animal Physiology and Animal Nutrition, 2017 More
  • Khaled Mohamed Mohamed Wahdan, "Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation", Journal of Food Measurement and Characterization, 2016 More

Department Related Publications

  • Mohamed Fawzy Ramadan Hasanien, "Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria", elsevier, 2014 More
  • Mohamed Fawzy Ramadan Hasanien, "Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage", elsevier, 2015 More
  • Taha Fathy Taha Ibrahiem, "PROXIMATE COMPOSITIONS, PHYTOCHEMICAL CONSTITUENTS AND ANTIMICROBIAL ACTIVITIES OF PEELS EXTRACTS OF BITTER ORANGE AND BANANA", مجلة كلية الزراعة, 2011 More
  • Hind Ahmed Mamdouh Ali Akkad, "ISOLATION AND CHARACTERIZATION OF SOME BIOLOGICALLY ACTIVE COMPOUNDS FROM SESAME SEEDS", Zagazig J. Agric. Res., Vol. 42 No. (6) 2015, 2015 More
  • Hefnawy Taha Mansour Hefnawi, "Evaluation of antioxidant activity of some plant extracts and their effects on the stability of lipids in biscuits", J Food and Dairy Sci.,, 2014 More
Tweet