SALINITY STRESS AMELIORATION USING HUMIC ACID AND MYCORRHIZAE ON PEPPER PLANTS

Faculty	Agriculture	Year:	2018
Type of Publication:	ZU Hosted	Pages:	2515-2527
Authors:	Seham Abdelaal Ibrahim Staff Zu Site Abstract In Staff Site
Journal:	Zagazig J. Agric. Res. Zagazig J. Agric. Res.	Volume:	44

Keywords :	SALINITY STRESS AMELIORATION USING HUMIC ACID
Abstract:	Salinity is destructive factor and one of various abiotic stresses which strongly affects crop productivity and limits marketable yield of vegetable crops, for example pepper plants. This work studied the effects of sole application of each

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