SALINITY STRESS AMELIORATION USING HUMIC ACID AND MYCORRHIZAE ON PEPPER PLANTS

Faculty Agriculture Year: 2018
Type of Publication: ZU Hosted Pages: 2515-2527
Authors:
Seham Abdelaal Ibrahim
Journal: Zagazig J. Agric. Res. Zagazig J. Agric. Res. Volume: 44
Keywords : SALINITY STRESS AMELIORATION USING HUMIC ACID    
Abstract:
Salinity is destructive factor and one of various abiotic stresses which strongly affects crop productivity and limits marketable yield of vegetable crops, for example pepper plants. This work studied the effects of sole application of each
    
     
 
       

Author Related Publications

  • Seham Abdelaal Ibrahim, "Humus materials and Moringa (Moringa oleifera Lam.) Leaf Extract Modulate the Harmful Effect of Soil Salinity Stress in Sudan Grass (Sorghum vulgare L.)", National Information and Documentation Center (NIDOC), 2019 More
  • Seham Abdelaal Ibrahim, "Alleviation Harmful Impacts of Salinity Using Some Antioxidants Substances on Thompson Seedless Grapevines Seedlings", J. Plant Production, Manso. Univ., 2017 More
  • Seham Abdelaal Ibrahim, "Biological control agents improve the productivity and induce the resistance against downy mildew of grapevine", Journal of Plant Pathology, 2018 More
  • Seham Abdelaal Ibrahim, "Inducing Resistance against Leaf Rust Disease of Wheat by some Microelements and Tilt Fungicide", Plant Pathology Journal, 2015 More
  • Seham Abdelaal Ibrahim, "INTEGRATED APPLICATION OF PROLINE OR POTASSIUM IN ALLEVIATING THE ADVERSE EFFECTS OF IRRIGATION INTERVALS ON WHEAT PLANTS", J. Plant Production, Manso. Univ., 2017 More

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  • Nasser Mohamed Abdelshafi, "تحسين الإجهاد الملحي باستخدام حمض الهيوميك والميكورهيزا في نباتات الفلفل SALINITY STRESS AMELIORATION USING HUMIC ACID AND MYCORRHIZAE ON PEPPER PLANTS", مجلة الزقازيق للبحوث الزراعية بكلية الزراعة جامعة الزقازيق, 2017 More
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