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. Color and pigments of packaged refrigerated beef
Faculty
Agriculture
Year:
1961
Type of Publication:
ZU Hosted
Pages:
Authors:
Ahmed Adel Ismaiel Mohamed Elbadawy
Staff Zu Site
Abstract In Staff Site
Journal:
. M.S. thesis, Oregon State University Library, Corvallis, Oregon, USA. . M.S. thesis, Oregon State University Library, Corvallis, Oregon, USA.
Volume:
Keywords :
, Color , pigments , packaged refrigerated beef
Abstract:
. Color and pigments of packaged refrigerated beef
Author Related Publications
Ahmed Adel Ismaiel Mohamed Elbadawy, "The nature of hydrative changes and cationic shifts in the over-tenderization of beef muscle resulting from irradiation", . Ph.D. thesis. Oregon State University Library. Corvallis Oregon, USA., 1963
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Ahmed Adel Ismaiel Mohamed Elbadawy, "Color and pigment stability of packaged refrigerated beef.", Color and pigment stability of packaged refrigerated beef. Food Technology 18: 159., 1964
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Ahmed Adel Ismaiel Mohamed Elbadawy, "Effect of Soaking in water, thermal enzyme Inactivation, and irradiation on the textural factors of beef.", Food Technology 18: 149., 1964
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Ahmed Adel Ismaiel Mohamed Elbadawy, "Effect of irradiation and pre-irradiation treatments on beef muscle proteins", . Journal of Food Science 29: 837, 1964
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Ahmed Adel Ismaiel Mohamed Elbadawy, "Studies on the deterioration of sugarcane. 5-Varietal resistance to deterioration under Nag Hamadi conditions", Research Bulletin no. 13 of The Egyptian Sugar and Distillation Company., 1966
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Department Related Publications
Mahetab Fawzy Ramadan Hassanien, "PRODUCTION OF PROBIOTIC-FERMENTED RICE MILK BEVERAGE FORTIFIED WITH CACTUS PEAR AND PHYSALIS PULP", Zagazig J. Agric. Res.,, 2020
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Sameh Abdrabou Elsayed Husseini Korma, "Exploration of underutilized chayote fractions following drying and extraction", Elsevier, 2025
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Safaa Mohamed Gamal Ibrahiem Abedullaal, "تأثير المعالجة بالفيكوسيانين على بعض الخواص الطبيعية والميكانيكية لأقمشة ملابس تريكو اللحمة", مجلة دراسات وبحوث التربية النوعية – كلية التربية النوعية – جامعة الزقازيق, 2016
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Abdelmoneim Hassan Abdelmoneim, "Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction", Elsevier, 2023
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Sabah Mohamed Monir, "Enzymatic Pretreatment Effects on the Drying Process in Terms of Kinetics, Physical and Structural Aspects of the Vegetable Carrot Daucuscarota", Maxwell Scientific Publication Corp., 2016
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