Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages: 250-261
Authors:
Rasha Mohamed Elbayoumy Mohamed Azab
Journal: Zagazig Veterinary Journal Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt Volume: 45
Keywords : Molecular Characterization , Escherichia coli O157:H7 , non-O157    
Abstract:
A total of 550 meat samples (300 minced beef and 250 chicken meat) marketed in Zagazig City, Sharkia Governorate, Egypt, as well as 150 human stool samples were examined for Shiga toxin producing E. coli. Results revealed that the isolation
    
     
 
       

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