Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat

Faculty	Agriculture	Year:	2017
Type of Publication:	ZU Hosted	Pages:
Authors:	Samir Ahmed Merghani Mahgoub Staff Zu Site Abstract In Staff Site
Journal:	Journal of Food Measurement and Characterization spriger	Volume:

Keywords :	Inhibitory effect , Nigella sativa , against Listeria
Abstract:	The control of pathogenic bacteria and oxidative factors is important to keep microbiological and physicochemical traits of meat products. In this study, cold-pressed black cumin seed oil (BCSO) was incorporated (at levels of 1, 2, and 4%,

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