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Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry
Faculty
Agriculture
Year:
2017
Type of Publication:
ZU Hosted
Pages:
143–154
Authors:
Abdelmoneim Hassan Abdelmoneim
Staff Zu Site
Abstract In Staff Site
Journal:
Journal of Food Composition and Analysis Elsevier
Volume:
Keywords :
Profiling , phospholipids molecular species from different
Abstract:
Phospholipids (PLs) are increasingly considered as nutrients with putative health benefits. Mammalian milk is a prominent source of phospholipids. In this study, PLs from different mammalian milk powders (buffalo, camel, bovine, goat, and e
Author Related Publications
Abdelmoneim Hassan Abdelmoneim, "Utilization of Sebestan Plum Fruit Nectar (Cordia dichotoma forst) in the Manufacture of Flavoured Nutraceutical Yoghurt Drink", Zagazig Journal of Food and Dairy Research, 2013
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Abdelmoneim Hassan Abdelmoneim, "Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS", Elsevier, 2017
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Abdelmoneim Hassan Abdelmoneim, "Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile", Elsevier, 2017
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Abdelmoneim Hassan Abdelmoneim, "Current knowledge of lipids in human milk and recent innovations in infant formulas", Elsevier, 2017
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Abdelmoneim Hassan Abdelmoneim, "Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina", Elsevier, 2017
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Department Related Publications
Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011
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Amal Ahmed Mohamed Mahmoud Adawy, "POSSIBILITY OF BENEFITS OF EMPTY MOTIFS FOR IMPROVING THE PERFORMANCE OF CURTAINS TEXTILE", الجمعية المصرية للاقتصاد المنزلى, 2013
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Ali Abdelrahman Ali Abdelglel, ". Quality Of Brinza Like Cheese Manufactured From Different Types Of Milk", Zagazig J. Agric. Res., Vol. 42 No. (3) 2015,505-515, 2015
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Ali Abdelrahman Ali Abdelglel, "Proteolysis And Biogenic Amines Formation In Sterilized Edam Cheese Curd Slurry Inoculated With Some Probiotic Strains Formulations", Journal of Food and Diary Sciences, 2014
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Elsayed Mohamed Abdel Wahed Khalil, "Quality of white soft cheese made with different vegetable oils as milk fat substitute جودة الجبن الأبيض الطري المصنع باستخدام الزيوت النباتية المختلفة كبديل لدهن اللبن", Zagazig J. Agric. Res.,, 2013
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