atty acids Profle, Squalene level and biological traits of lipids from Diospyros lotus Roots

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Fawzy Ramadan Hasanien
Journal: Z Arznei- Gewurzpfla Z Arznei- Gewurzpfla Volume:
Keywords : atty acids Profle, Squalene level , biological traits of    
Abstract:
The aim of current investigation was to study the lipids composition and biological activities of fxed oil extracted from D. lotus root. The lipids composition of the recovered oil from D. lotus roots including fatty acid methyl esters (F
    
     
 
       

Author Related Publications

  • Mohamed Fawzy Ramadan Hasanien, "Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains", Elsevier, 2016 More
  • Mohamed Fawzy Ramadan Hasanien, "Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water", IWA, 2016 More
  • Mohamed Fawzy Ramadan Hasanien, "Cold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties", Springer, 2016 More
  • Mohamed Fawzy Ramadan Hasanien, "Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties", Japan Oil Chemist Society, 2016 More
  • Mohamed Fawzy Ramadan Hasanien, "Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview", Springer, 2016 More

Department Related Publications

  • Abdelaleim Ismail Ibrahim ElSayed, "Preferential lectin binding of cancer cells upon sialic acid treatment under nutrient deprivation.", Springer, 2013 More
  • Abdelaleim Ismail Ibrahim ElSayed, "Maize (Zea mays L.) constitutes a novel host to Sugarcane yellow leaf virus.", Taylor &Francis, 2013 More
  • Abdelaleim Ismail Ibrahim ElSayed, "Investigation into the expression of sucrose transporters and sucrose phosphate synthase mRNA in different plant species.", Springer, 2013 More
  • Ali Othman Mohamed Othman, "In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit", Elsevier, 2012 More
  • Mohamed Fawzy Ramadan Hasanien, "Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation", Springer, 2016 More
Tweet