Impact of different essential oils on the characteristics of refrigerated carp (Cyprinus carpio) fsh fngers

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Fawzy Ramadan Hasanien
Journal: Food Measure Springer Volume:
Keywords : Impact , different essential oils , , characteristics of refrigerated    
Abstract:
The present work aims to investigate the impact of rosemary (Rosmarinus ofcinalis), cinnamon (Cinnamomum verum), fennel (Foeniculum vulgare), and cardamom (Elettaria cardamomum) essential oils on the microbiological, chemical, and sensory
    
     
 
       

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