Performance, carcass traits, meat quality and amino acid profile of different Japanese quails strains

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Alshaymaa Mohamed Roshdy Ali Zakki
Journal: J Food Sci Technol Springer Volume:
Keywords : Performance, carcass traits, meat quality , amino    
Abstract:
Poultry production is considered one of the prospective opportunities to accomplish sustainable and quick production of superior protein to challenge the growing mandate for animal protein. Therefore, this study was aimed to explore the
    
     
 
       

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  • Alshaymaa Mohamed Roshdy Ali Zakki, "Effect of Dietary Medium-Chain α-Monoglycerides on the Growth Performance, Intestinal Histomorphology, Amino Acid Digestibility, and Broiler Chickens’ Blood Biochemical Parameters", MDPI, 2020 More
  • Alshaymaa Mohamed Roshdy Ali Zakki, "Effects of different feeding regimens with protease supplementation on growth, amino acid digestibility, economic efficiency, blood biochemical parameters, and intestinal histology in broiler chickens", Springer nature, 2021 More
  • Alshaymaa Mohamed Roshdy Ali Zakki, "Reproductive traits, behavioral and hormonal changes during breeding season in Egyptian Geese under natural photoperiod", ٍٍٍSpringer, 2021 More
  • Alshaymaa Mohamed Roshdy Ali Zakki, "Production and health performance of Holstein, Brown Swiss and their crosses under subtropical environmental conditions", CSIRO PUBLISHING, 2017 More
  • Alshaymaa Mohamed Roshdy Ali Zakki, "Detection of SNPs in growth hormone and insulin like growth factor -1 genes in two divergently selected lines of Japanese quai", Japanese Journal of Veterinary Research, 2016 More

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