BIOCHEMICAL COMPONENTS AND THEIR ROLE IN THE RESISTANCE OF SOME SUGAR BEET CULTIVARS TO Cercosporabeticola SACC.

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Egypt . J. of Appl. Sci., 28 (10) 2013 345-360 Egypt . J. of Appl. Sci., 28 (10) 2013 345-360 Volume:
Keywords : BIOCHEMICAL COMPONENTS , THEIR ROLE , , RESISTANCE , SOME    
Abstract:
Reaction of thirty one sugar beet cultivars to cercospora leaf spot disease infection caused by CercosporabeticolaSacc. , and their effect on root yield and root contents of sucrose and total soulble solids (TSS) were studied in the artific
   
     
 
       

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