Impact of suppressing the caffeic acid O-methyltransferase (COMT) gene on lignin, fiber, and seed oil composition
in Brassica napus transgenic plants.

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Hisham Farouk Altohamy Oraby
Journal: European Food Research and Technology European Food Research and Technology Volume:
Keywords : Impact , suppressing , caffeic acid O-methyltransferase (COMT)    
Abstract:
Impact of suppressing the caffeic acid O-methyltransferase (COMT) gene on lignin, fiber, and seed oil composition
in Brassica napus transgenic plants.
    
     
 
       

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