Biochemical effects of the fungicides cyflufenamid and difenoconazole residues on pea fruits

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Ali Atta Ali Shalapy
Journal: Egyptian Scientific Journal of pesticides Egyptian Scientific Journal of pesticides Volume:
Keywords : Biochemical effects , , fungicides cyflufenamid , difenoconazole residues    
Abstract:
Experiments were conducted on pea to study the residues and dissipation rates of two fungicides cyflufenamid and difenoconazole as well as, their effects on total protein and amino acid patterns on green seeds during the winter season of 20
    
     
 
       

Author Related Publications

  • Ali Atta Ali Shalapy, "Residue analysis and associated risk assessment of hexythiazox and spinosad applied on strawberry plants", Egyptian J Chemistry, 2022 More
  • Ali Atta Ali Shalapy, "RESIDUES OF THIAMETHOXAM AND CHLORPYRIFOS ON OKRA IN RELATION TO THEIR EFFECTS ON SOME INTERNAL QUALITY PARAMETERS AND ELEMENTS IN FRUITS", J. Product. & Dev.,, 2016 More
  • Ali Atta Ali Shalapy, "RESIDUES OF LAMBDA-CYHALOTHRIN INSECTICIDE AND ITS BIOCHEMICAL EFFECTS ON SWEET PEPPER FRUITS", J. Product. & Dev.,, 2017 More
  • Ali Atta Ali Shalapy, "Residual behavior of abamectin and cyflufenamid in squash plant", Annals of Agric. Sci., Moshtohor, 2016 More
  • Ali Atta Ali Shalapy, "Residues of Profenofos with Special Reference to Its Removal Trials and Biochemical Effects on Tomato", J. Plant Prot. and Path., Mansoura Univ.,, 2016 More

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