OXIDATIVE STABILITY OF SAMNA AS AFFECTED BY USING NATURAL ANTIOXIDANTS EXTRACTED FROM MINT LEAVES AND RED PEPPER FRUITS

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Hanan Saied Tawfik
Journal: Zagazig Journal of Food and Dairy Research جامعة الزقازيق Volume:
Keywords : OXIDATIVE STABILITY , SAMNA , AFFECTED , USING NATURAL    
Abstract:
Natural antioxidants were extracted from mint leaves and red pepper fruits using ethanol 70%. Extracts were examined for yield, phenolic compounds and antioxidant activity using DPPH radical scavenging assay. Results showed that mint leaves
    
     
 
       

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