Chemical and Physical Properties of Weaning Food Containing Legumes

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages: 512-516
Authors:
Hanan Saied Tawfik
Journal: Journal of جامعة المنصورة Volume:
Keywords : Chemical , Physical Properties , Weaning Food Containing    
Abstract:
This study was carried out to evaluate the chemical composition and physical properties of six weaning formulations (M1 to M 6) containing 10 or 20g /100g of some legumes as cowpea, lentil and crushed ground bean when added as powder
    
     
 
       

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