EFFECT OF POMEGRANATE PEEL POWDER ON THE HYGIENIC QUALITY OF BEEF SAUSAGE

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages: 1300-1304
Authors:
Abdallah Fekry Abdallah Mahmoud
Journal: Journal of Microbiology, Biotechnology and Food Sciences Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra) Volume: 6
Keywords : EFFECT , POMEGRANATE PEEL POWDER , , HYGIENIC QUALITY    
Abstract:
Pomegranate (Punica granatum) peel is a nutrient-rich byproduct whose production are extensively growing due to the exponential rise in the pomegranate juice production. Pomegranate juice and related products are directly added to foods due
    
     
 
       

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