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The influences of dietary supplementation of peanut skin powder (Arachis Hypogaea) on growth performance, carcass traits, blood chemistry, antioxidant activity and meat quality of broilers.
Faculty
Agriculture
Year:
2016
Type of Publication:
ZU Hosted
Pages:
Authors:
Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa
Staff Zu Site
Abstract In Staff Site
Journal:
Animal proudaction Science, Animal proudaction Science,
Volume:
01/01/2016
Keywords :
, influences , dietary supplementation , peanut skin powder
Abstract:
The present study aimed to investigate the effects of dietary supplementation with powdered peanut skin (PS) as natural antioxidant and growth promoter on growth performance, carcass characteristics, serum metabolites and meat quality of Co
Author Related Publications
Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa, "Study on obese rats fed on local Egyptian bakery product ( Rokaq) supplemented with Saltbush (Atriplex halimus , L.)", J. of Home Economics Minufiya Univ.2015, 2015
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Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa, "Extending the shelf-life of cold stored strawberry by chitosan and carnauba coatings", Zagazig Journal of Agriculture Research. Vol. 41 No. (5) 1067-1076, 2014
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Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa, "Potential use as a bio-preservative from lupin protein hydrolysate generated by alcalase in food system.", Journal of Applied Biology & Biotechnology Vol. 4 (02), pp. 076-081, 2016, 2016
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Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa, "Evaluation of some non-deliberately green vegetables in , Egypt.", . Egyptian Journal of food science. Email: nidocpub @sti.sci.eg, 2015
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Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa, "ASSESSMENT OF ANTIDIABETIC ACTIVITY OF (Physalis pubescens, L.) IN Rusk", Zagazig J. Agric. Res., Vol. 43 No. (6B) 2016, 2016
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Amal Ahmed Mohamed Mahmoud Adawy, "The Effect of Simple Clothes and Automatic Embroidery on the Functional &Aesthetic Properties of Bed line", المؤتمر الدولي الثانى– للاقتصاد المنزلي "التنمية البشرية ومتطلبات سوق العمل" كلية الاقتصاد المنزلى – جامعة حلوان, 2014
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Galal Abdallah Galal Abedullah, "تأثير درجة حرارة الهواء الساخن علي حركيات تجفيف الحرنكش", كلية الزراعة - جامعة الزقازيق, 2012
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Abdelmoneim Hassan Abdelmoneim, "Fatty acids, lipid quality parameters, and amino acid profies of unripened and ripened cheeses produced from different milk sources", Elsevier, 2023
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Mohammad Namir Aldeen Mohammad Attia Alnemr, "Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties", MDPI, 2022
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