Evaluation of some non-deliberately green vegetables in , Egypt.

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Journal: . Egyptian Journal of food science. Email: nidocpub @sti.sci.eg . Egyptian Journal of food science. Email: nidocpub @sti.sci.eg Volume: 01/01/2015
Keywords : Evaluation , some non-deliberately green vegetables , , Egypt.    
Abstract:
In the present work the antioxidant and antimicrobial activities of green leaves chard (Beta vulgaris L), chicory (Cichorium intybus) and snow thistle (Sonchus oleraceus L) grown in Egypt were determined. Also, the chemical composition such
   
     
 
       

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