Extending the shelf-life of cold stored strawberry by chitosan and carnauba coatings

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Zagazig Journal of Agriculture Research. Vol. 41 No. (5) 1067-1076 Zagazig Journal of Agriculture Research. Vol. 41 No. (5) 1067-1076 Volume: 01/09/2014
Keywords : Extending , shelf-life , cold stored strawberry , chitosan    
Abstract:
Chitin and its deacetylated form, chitosan, are very important biomaterials with different functionalities in various fields. The crustacean waste (shells) is the most important chitin source for commercial use due to its high chitin conten
   
     
 
       

Author Related Publications

  • Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa, "The influences of dietary supplementation of peanut skin powder (Arachis Hypogaea) on growth performance, carcass traits, blood chemistry, antioxidant activity and meat quality of broilers.", Animal proudaction Science,, 2016 More
  • Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa, "Study on obese rats fed on local Egyptian bakery product ( Rokaq) supplemented with Saltbush (Atriplex halimus , L.)", J. of Home Economics Minufiya Univ.2015, 2015 More
  • Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa, "Potential use as a bio-preservative from lupin protein hydrolysate generated by alcalase in food system.", Journal of Applied Biology & Biotechnology Vol. 4 (02), pp. 076-081, 2016, 2016 More
  • Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa, "Evaluation of some non-deliberately green vegetables in , Egypt.", . Egyptian Journal of food science. Email: nidocpub @sti.sci.eg, 2015 More
  • Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa, "ASSESSMENT OF ANTIDIABETIC ACTIVITY OF (Physalis pubescens, L.) IN Rusk", Zagazig J. Agric. Res., Vol. 43 No. (6B) 2016, 2016 More

Department Related Publications

  • Mohammad Namir Aldeen Mohammad Attia Alnemr, "Optimizing the Addition of Functional Plant Extracts and Baking Conditions To Develop Acrylamide-Free Pita Bread", Journal of food protection, USA, 2018 More
  • Mohammed Abdul Hameed Mohammed Hasssan, "Optimizing the Addition of Functional Plant Extracts and Baking Conditions To Develop Acrylamide-Free Pita Bread", Journal of food protection, USA, 2018 More
  • Norhan Abdelhamied Mohamed Hassan Rabea, "Optimizing the Addition of Functional Plant Extracts and Baking Conditions To Develop Acrylamide-Free Pita Bread", Journal of food protection, USA, 2018 More
  • Elsayed Mohamed Abdel Wahed Khalil, "Effect of some natural antioxidants on oxidative stability of ghee like product containing high levels of polyunsaturated fatty acids", Faculty of Agriculture Zagazig University, 2018 More
  • Alsayed Hassan Elsayed Atwa , "Effect of some natural antioxidants on oxidative stability of ghee like product containing high levels of polyunsaturated fatty acids", Faculty of Agriculture Zagazig University, 2018 More
Tweet