Antihypercholesterolemic Effects of Mushroom, Chrysin, Curcumin and Omega-3 in Experimental Hypercholesterolemic Rats.

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Tamer Ahmed Abdelfatah Ismaiel
Journal: Journal of Food and Nutrition Research Science and Education Publishing Volume:
Keywords : Antihypercholesterolemic Effects , Mushroom, Chrysin, Curcumin , Omega-3    
Abstract:
Hypercholesterolemia and hypertriglyceridemia are major risk factors that accelerate the incidence of atherosclerosis and coronary artery diseases. Therefore, the present study was conducted to evaluate the hypolipidemic effect of widely kn
    
     
 
       

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