Identification of Raw Ostrich's Meat Impurity with Cattle's or Chicken's meat using Restriction Fragment Length Polymorphism (RFLP) Analysis

Faculty Veterinary Medicine Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Ehsan Hashem Abozied Mohamed Elsharkawy
Journal: Alexandria Journal of Veterinary Sciences 2016, Oct. 51 (1): 180-185 Alexandria Journal of Veterinary Sciences 2016, Oct. 51 (1): 180-185 Volume:
Keywords : Identification , , Ostrich's Meat Impurity with Cattle's    
Abstract:
In the term of food safety, meat adulteration is a worldwide problem. The aim of the present study is to detect raw ostrich's meat impurity either with cattle's or with chicken's meat using polymerase chain reaction-Restriction Fragment L
    
     
 
       

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