Antibiotic residues in food: the African scenario

Faculty Veterinary Medicine Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Alsaid Abozaid Abdelhadi Eldaly
Journal: Japanese Journal of Veterinary Research Graduate School of Veterinary Medicine, Hokkaido University Volume:
Keywords : Antibiotic residues , food: , African scenario    
Abstract:
Antibiotics are substances either produced naturally by living organisms or synthetically in the laboratory, and they are able to kill or inhibit the growth of microorganisms. Antibiotics are also used as feed additives for the purpose of l
    
     
 
       

Author Related Publications

  • Alsaid Abozaid Abdelhadi Eldaly , "Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo", Japanese Journal of Veterinary Research, 2013 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Effect of Heat Treatments on Polycyclic Aromatic Hydrocarbons Formation in Meat.", Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Polycyclic Aromatic Hydrocarbons (PAHs) in Charcoal Grilled Meat (Kebab) and Kofta and the Effect of Marinating on their Existence", Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "الحالة الصحية للشاورمة المعدة للأكل", لايوجد, 1900 More
  • Alsaid Abozaid Abdelhadi Eldaly , "مدى تواجد ميكروب الكولستريديم بيرفرنجز على أسطح حيوانات الذبيح", لايوجد, 1900 More

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  • Samah Saeed Abdul Latif Abdul Fattah, "Molecular differentiation and antimicrobial resistance patterns of Salmonella enteritidis and Salmonella typhimurium isolated from different food samples", Faculty of Veterinary Medicine-Damanhour University, 2018 More
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