Effect of Heat Treatments on Polycyclic Aromatic Hydrocarbons Formation in Meat.

Faculty Veterinary Medicine Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Zagazig Veterinary Journal RESEARCH ARTICLE Volume 44, Number 3, p. 26 3 - 2 72 , December, 2016 Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt Volume:
Keywords : Effect , Heat Treatments , Polycyclic Aromatic Hydrocarbons    
Abstract:
Abstract A total of 80 samples of both beef and mutton (40 , each), which were either raw or cooked by different cooking methods such as pan - frying, charcoal - grilling and charcoal - grilling with
   
     
 
       

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