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Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities
Faculty
Agriculture
Year:
2016
Type of Publication:
ZU Hosted
Pages:
494-504
Authors:
Mohamed Fawzy Ramadan Hasanien
Staff Zu Site
Abstract In Staff Site
Journal:
European Journal of Integrative Medicine Elseviere
Volume:
8
Keywords :
Phenolic extracts , clove (Syzygium aromaticum) with
Abstract:
Introduction: Clove (Syzygium aromaticum) is a rich source of bioactive compounds. The goal of this study was to test different extracts of clove in terms of their phenolic contents, their antioxidant potential and their antibacterial act
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Mohamed Fawzy Ramadan Hasanien, "Cold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties", Springer, 2016
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Mohamed Fawzy Ramadan Hasanien, "Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview", Springer, 2016
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Abdelaleim Ismail Ibrahim ElSayed, "Assimilate export inhibition in Sugarcane yellow leaf virus-infected sugarcane is not due to less transcripts for sucrose transporters and sucrose-phosphate synthase or to callose deposition in sieve plates", Elsevier, 2012
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Ali Othman Mohamed Othman, "Inhibition of Growth of Pathogenic Bacteria in Raw Milk by Legume Protein Esters", International Association for Food Protection, 2011
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Mohammed Fayz Mohamed Aboelmatty, "ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF DIFFERENT EXTRACTS OF GARDEN CRESS (Lepidium sativum L.)", Zagazig J. Agric. Res., Vol. 43 No. (5) 2016, 2016
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