Changes in hexanal, thymoquinone and tocopherols levels in blends from sunflower and black cumin oils as affected by storage at room temperature

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Fawzy Ramadan Hasanien
Journal: Rivista italiana delle sostanze grasse Rivista italiana delle sostanze grasse Volume:
Keywords : Changes , hexanal, thymoquinone and tocopherols levels , blends    
Abstract:
Changes in hexanal, thymoquinone and tocopherols levels in blends from sunflower and black cumin oils as affected by storage at room temperature
    
     
 
       

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