Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Fawzy Ramadan Hasanien
Journal: European Food Research and Technology Springer Volume:
Keywords : Effect , hazelnut roasting , , oil properties , stability under    
Abstract:
Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation
    
     
 
       

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  • Mohamed Fawzy Ramadan Hasanien, "Cold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties", Springer, 2016 More
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  • Mohamed Fawzy Ramadan Hasanien, "Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview", Springer, 2016 More

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