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Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation
Faculty
Agriculture
Year:
2016
Type of Publication:
ZU Hosted
Pages:
Authors:
Mohamed Fawzy Ramadan Hasanien
Staff Zu Site
Abstract In Staff Site
Journal:
European Food Research and Technology Springer
Volume:
Keywords :
Effect , hazelnut roasting , , oil properties , stability under
Abstract:
Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation
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Mohamed Fawzy Ramadan Hasanien, "Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview", Springer, 2016
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