Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Journal: European Food Research and Technology Springer Volume:
Keywords : Effect , hazelnut roasting , , oil properties , stability under    
Abstract:
Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation
   
     
 
       

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