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Composition and antioxidant activity of the polysaccharides from ginger (Zingiber officinale L.)
Faculty
Agriculture
Year:
2016
Type of Publication:
ZU Hosted
Pages:
Authors:
Hefnawy Taha Mansour Hefnawi
Staff Zu Site
Abstract In Staff Site
Journal:
J. of Agricultural Chemistry and Biotechnology J. of Agricultural Chemistry and Biotechnology
Volume:
Keywords :
Composition , antioxidant activity , , polysaccharides from ginger
Abstract:
through chromatographic analysis on DEAE-cellulose and Sephadex G-200 column, GP1, GP2, GP3 and GP4 were separated. It has been identified at the molecular weight of polysaccharides (GP1, GP2, GP3 and GP4) separated by The gel permeation ch
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