Composition and antioxidant activity of the polysaccharides from ginger (Zingiber officinale L.)

Faculty	Agriculture	Year:	2016
Type of Publication:	ZU Hosted	Pages:
Authors:	Hefnawy Taha Mansour Hefnawi Staff Zu Site Abstract In Staff Site
Journal:	J. of Agricultural Chemistry and Biotechnology J. of Agricultural Chemistry and Biotechnology	Volume:

Keywords :	Composition , antioxidant activity , , polysaccharides from ginger
Abstract:	through chromatographic analysis on DEAE-cellulose and Sephadex G-200 column, GP1, GP2, GP3 and GP4 were separated. It has been identified at the molecular weight of polysaccharides (GP1, GP2, GP3 and GP4) separated by The gel permeation ch

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