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Composition and antioxidant activity of the polysaccharides from ginger (Zingiber officinale L.)
Faculty
Agriculture
Year:
2016
Type of Publication:
ZU Hosted
Pages:
Authors:
Hefnawy Taha Mansour Hefnawi
Staff Zu Site
Abstract In Staff Site
Journal:
J. of Agricultural Chemistry and Biotechnology J. of Agricultural Chemistry and Biotechnology
Volume:
Keywords :
Composition , antioxidant activity , , polysaccharides from ginger
Abstract:
through chromatographic analysis on DEAE-cellulose and Sephadex G-200 column, GP1, GP2, GP3 and GP4 were separated. It has been identified at the molecular weight of polysaccharides (GP1, GP2, GP3 and GP4) separated by The gel permeation ch
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Hefnawy Taha Mansour Hefnawi, "Utilization of potato peel extracts as a natural antioxidant in stabilization of sunflower oil", Alex. J. Food Sci. and Techn.,, 2013
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Hefnawy Taha Mansour Hefnawi, "Composition analysis and antioxidant activity of polysaccharide extracted from rice bran", World Journal of Dairy & Food Sciences, 2014
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Hefnawy Taha Mansour Hefnawi, "Evaluation of antioxidant activity of some plant extracts and their effects on the stability of lipids in biscuits", J Food and Dairy Sci.,, 2014
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Hefnawy Taha Mansour Hefnawi, "Assessment of antioxidant capacity of ethanolic extract of Portulaca olerace leaves in vitro and in vivo", J. Medicinal plants, 2015
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Hefnawy Taha Mansour Hefnawi, "Potential use as a bio-preservative from lupin protein hydrolysate generated by alcalase in food system", J Applied Biology and Biotechnology, 2016
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Department Related Publications
Abdelaleim Ismail Ibrahim ElSayed, "Preferential lectin binding of cancer cells upon sialic acid treatment under nutrient deprivation.", Springer, 2013
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Ali Othman Mohamed Othman, "In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit", Elsevier, 2012
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