Stability of corn oil by the methanolic grape pomace (Vitis vinifera L.) extract as a natural antioxidants.

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Hefnawy Taha Mansour Hefnawi
Journal: J Bio. Chem. Environ.Sci. J Bio. Chem. Environ.Sci. Volume:
Keywords : Stability , corn , , , methanolic grape pomace (Vitis    
Abstract:
Grape pomace extracts as a natural source of antioxidant were evaluated during 6 months storage of refined corn oil at 25 and 45C. Extracts of grape pomace were prepared by refluxing the dried ground pomace with ethanol, methanol, acetone, h
    
     
 
       

Author Related Publications

  • Hefnawy Taha Mansour Hefnawi, "Utilization of potato peel extracts as a natural antioxidant in stabilization of sunflower oil", Alex. J. Food Sci. and Techn.,, 2013 More
  • Hefnawy Taha Mansour Hefnawi, "Composition analysis and antioxidant activity of polysaccharide extracted from rice bran", World Journal of Dairy & Food Sciences, 2014 More
  • Hefnawy Taha Mansour Hefnawi, "Evaluation of antioxidant activity of some plant extracts and their effects on the stability of lipids in biscuits", J Food and Dairy Sci.,, 2014 More
  • Hefnawy Taha Mansour Hefnawi, "Assessment of antioxidant capacity of ethanolic extract of Portulaca olerace leaves in vitro and in vivo", J. Medicinal plants, 2015 More
  • Hefnawy Taha Mansour Hefnawi, "Potential use as a bio-preservative from lupin protein hydrolysate generated by alcalase in food system", J Applied Biology and Biotechnology, 2016 More

Department Related Publications

  • Mohammed Mahmoud Alswedy , "Elevated serum bilirubin level (Total & Direct) and It's Relatrion to oxidative glycosylation in Jaundiced patients ", لايوجد, 1900 More
  • Hytham Ali Badr Elmorsy, "Preferential Lectin Binding of Cancer Cells upon Sialic Acid Treatment Under Nutrient Deprivation", Springer, 2013 More
  • Abdelaleim Ismail Ibrahim ElSayed, "Carbohydrate composition of sugarcane cultivars that are resistant or susceptible to Sugarcane yellow leaf virus", Springer, 2009 More
  • Ali Othman Mohamed Othman, "Controlling psychrotrophic bacteria in raw buffalo milk preserved at 4 C with esterified legume proteins", Elsevier, 2011 More
  • Ahmed Mohamed Saad Mousttafa, "CHICKPEA (Cicer arietinum) STEEP LIQUOR AS A LEAVENING AGENT: EFFECT ON DOUGH RHEOLOGY AND SENSORY PROPERTIES OF BREAD", serbia, 2015 More
Tweet